Xi'an's Og

Courtesy of Roberto Casarin, a superb Chianti that we sampled last week. Although the high alcool degree is a drawback for me, the taste eventually wins and it gets more and more familiar along the meals (deserts, more precisely)…

This entry was posted on March 20, 2010 at 12:52 am and is filed under Wines with tags Antinori, Chianti. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.