Xi'an's Og

This week, I baked muffins four times as my kids were emptying one tray after another… I started on Sunday with cranberries (not a local berry, for sure!, but brought back from Finland), then, Tuesday, I cut some rhubarb stems in my garden to bake rhubarb muffins. On Thursday night, three very ripe bananas were a good excuse for banana muffins that vanished almost instantly, so Friday night I baked another serving mixng banana and rhubarb muffins. (A funny thing about my muffins is that they never rise the way standard [American-style] muffins do, maybe because the baking powder is not the same…)

This entry was posted on May 23, 2010 at 12:07 am and is filed under Kids with tags cranberries, muffins, rhubarb. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.