Xi'an's Og

After discovering last Fall Speculoos spread (about as addictive as Nutella spread!), I found in a molecular cooking kit a recipe for creating Carambar spread! It is actually very easy: melt 16 Carambars into 40g of cream and let the liquid thicken into a spread. (Carambar is a French caramel candy I used to buy once a week when I was a kid, also popular with dentists as it is both very hard and very sticky!) The result is not hard enough to qualify as a spread, even though it tastes right.

This entry was posted on January 22, 2011 at 12:12 pm and is filed under Books, Kids with tags Carambar, Nutella, Speculoos, spread. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.