stéphane carbone [14]
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This entry was posted on May 28, 2017 at 12:17 am and is filed under pictures, Travel, Wines with tags andouille de Vire, Buddha's hand, Caen, Mas Amiel, MIchelin starred restaurant, Normandy, sauvignon d'or, Stéphane Carbone, Venere black rice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
![Another fantastic restaurant experience in Caen, Normandie, with the restaurant of Stéphane Carbone, awarded a Michelin star since 2009. Starting with an appetizer of salmon macaroon [slightly too sweet] and cheddar savoy biscuit](https://i0.wp.com/xianblog.fr/wp-content/uploads/2017/04/macaron-e1491936671201.jpg?resize=440%2C278&ssl=1)





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