36 hours in Oaxaca [for a future workshop]
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This entry was posted on December 27, 2023 at 12:23 am and is filed under Statistics with tags 36 hours in, BIRS-CMO, Casa Matemática Oaxaca, Mexico, NYT, Oaxaca cuisine, Oaxaca gastronomia, San Pablo Villa de Mitla, The New York Times, workshop. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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