Xi'an's Og

A powerful Cahors we tried with Jean-Michel Marin when he came to work on the book and some papers last week. It definitely needs airing for one hour or so before developing flavours that overcome its strength…

This entry was posted on October 5, 2010 at 12:09 am and is filed under Wines with tags Cahors, Chateau La Reyne. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.