As I returned from the conference in Siem Reap. on a flight avoiding India and Pakistan and their [brittle and bristling!] boundary on the way back, instead flying far far north, near Arkhangelsk (but with nothing to show for it, as the flight back was fully in the dark), I reflected how enjoyable this conference had been, within a highly friendly atmosphere, meeting again with many old friends (some met prior to the creation of CREST) and new ones, a pleasure not hindered by the fabulous location near Angkor of course. (The above picture is the “last hour” group picture, missing a major part of the participants, already gone!)
Among the many talks, Stéphane Shao gave a great presentation on a paper [to appear in JASA] jointly written with Pierre Jacob, Jie Ding, and Vahid Tarokh on the Hyvärinen score and its use for Bayesian model choice, with a highly intuitive representation of this divergence function (which I first met in Padua when Phil Dawid gave a talk on this approach to Bayesian model comparison). Which is based on the use of a divergence function based on the squared error difference between the gradients of the true log-score and of the model log-score functions. Providing an alternative to the Bayes factor that can be shown to be consistent, even for some non-iid data, with some gains in the experiments represented by the above graph.
Arnak Dalalyan (CREST) presented a paper written with Lionel Riou-Durand on the convergence of non-Metropolised Langevin Monte Carlo methods, with a new discretization which leads to a substantial improvement of the upper bound on the sampling error rate measured in Wasserstein distance. Moving from p/ε to √p/√ε in the requested number of steps when p is the dimension and ε the target precision, for smooth and strongly log-concave targets.
This post gives me the opportunity to advertise for the NGO Sala Baï hostelry school, which the whole conference visited for lunch and which trains youths from underprivileged backgrounds towards jobs in hostelery, supported by donations, companies (like Krama Krama), or visiting the Sala Baï restaurant and/or hotel while in Siem Reap.
Christian ROBERT
