Archive for Winter Olympics

three golds for French biathlon!

Posted in Mountains, pictures, Running with tags , , , , , , , on February 20, 2026 by xi'an

first man below the 6:00:00 barrier on the 5000m?!

Posted in Kids, Mountains, Running, Statistics, University life with tags , , , , , , , , on February 14, 2026 by xi'an

When I spotted this arXiv posting by Nils Hjort, Six-Minute Man Sander Eitrem 5:58.52 – first man below the 6:00.00 barrier, discussing Sander Eitrem‘s massive gain from the month-old previous record by Frenchman Timothy Loubineaud in Salt Lake City, just above 6’00”.. I was incredulous, not because I am knowledgeable in speed skating records, but because I was thinking of running… Where the World record is twice as large (12:35.36). Beyond my own personal interests, which drove the way I read this title, I was also stuck back in the past, with my last conversation with Nils being about long-distance running and record prediction, which happened quite a while ago when visiting the Isaac Newton Institute in Cambridge! (Nils’ note holds a reference to another famous Norwegian [runner], Jakob Ingebrigtsens.) Sander Eitrem also became the Olympic champion in Milano, breaking the Olympic record as well.

total respect

Posted in Mountains, pictures, Running with tags , , , , , , , , , on February 10, 2026 by xi'an

Cortina [1956]

Posted in Mountains, pictures with tags , , , , , , , , , , , , , , , on February 7, 2026 by xi'an

Chez Guy**(*)

Posted in Kids, pictures, Travel, Wines with tags , , , , , , , , , , on May 15, 2023 by xi'an

While I rarely enter company sweepstakes and lotteries (and correlatively never win!), I answered a contest from my credit card company around the 2022 Beijing Winter Olympics, and won the prize of having a Chinese dinner cooked at home by a chef, news that I first treated as a spam for being so improbable. The communication agency in charge of the rewards insisted enough and offered the alternative choice of a top restaurant, which we eventually opted as Guy Savoy in Paris. We went there for lunch last week and enjoyed tremendously the unique experience!, from the location in the historical French Mint, with a monumental entrance, and tables overlooking the Seine,

 

to the round of dishes, colour themes and fabulous tastes, the apex being the hardly coked lobster!,
 

to chatting with the sommelier about unknown vintages and the staff about the dishes, and of course having a great time altogether!