Read Rapport: Friendship, Solidarity, Communion, Empathy by Martha Wells, part of The Murderbot Diaries (#2.5) and fun as usual but so short (34p) that it does not even feel like a short story. And How to Become the Dark Lord and Die Trying, by Django Wexler. Which illustrates afresh my blockage on humorous fantasy, as previously experimented with Terry Pratchett’s Discworld. There is humour and wit, but the universe and the scenario and the characters all are terribly thin. And of limited interest…
While taking advantage of the remaining vegetables and fruits at the local market, like having radish, coriander and lemon salad at every meal, and garden tomatoes as well, and making daily breakfast compote from rhubarb and figs, plus the customary skyr and buckwhe(y/at) pancakes, the culinary experience this round was outside, with a dinner at Oktobre, a restaurant we had visited a few times, in the heart of Quartier Latin, and recently mentioned in Le Monde M(agazine). (The K stands for the previous name of the restaurant, Ze Kitchen Gallery bis.) The surprise entrées were a fabulous mix of Asia-inspired dishes with miso and raw fish, while the tagliatelle were al dente and perfectly (if mildly) spiced. The lobster bits were however superfluous, as soaked in cooking water and hence almost indistinguishable from sashimi sticks. The rice pudding also failed to deliver, with undercooked grains, an heresy for rice pudding. But the most surprising feature of the meal came with the strong insistence of the server that we add a tip to the bill when the menu stated service was already included, as compulsory by French law. Which we pointed out only to more arguing. Definitely annoying if this signals an incoming trend in touristy places, as tipping is definitely one of the most puzzling aspects of US life! (Another appalling US food story is how Trump imposed his ghastly culinary tastes on his hosts during his Asian tour…)
In continuation with the culinary theme, I also speed watched a rather silly K drama called Bon Appétit, Your Majesty (The Tyrant’s Chef), which sends a modern Michelin starred chef to 14th Century Joseon to be a cook for the current and tyranesque king. The plot is paper-thin but the cooking bits are pleasant (if overly inspired by French dishes, like bœuf bourguignon and macarons!)
Made heaps of rhubarb preserve and jam (with honey, lemon, maybe too much lemon, and chia seeds). And learned from friends how to make Guatemalan maïze tortilla and frijoles. Had a great meal with them at 
