Archive for hunting lodge

Pierre Christin (1938-2024)

Posted in Books, Kids, pictures with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , on October 15, 2024 by xi'an

The BD-ist Pierre Christin died on 03 October. His heritage is a huge collection of graphical novels he scenarized. Many of them masterpieces, from the political Black Order Phalanges with Enki Bilal, where a group of [very] former International Brigadists (pictured in 1937 on the cover below) reconstitutes to fight to death a parallel group of fascists who fought in Franco’s war against the Spanish Republic and rerouped (circa 1980)  againstprogressive forces throughout Europe, followed by a scathing description of the decaying USSR in Hunting Party, again with Bilal, to


the science-fiction series of Valérian (and Laureline) [along with Jean-Claude Mézière] that spans decades and follows societal progress by seeing Laureline becoming the main character (rather than her female partner Valérian), fighting dictators, conglomerates, colonialism, and pollution—more a space social drama than a space opera, as he once stated—, to

the 86-ish ecology cum fantasy trilogy, La Croisière des Oubliés, again with Bilal. Plus other great books that I read and re-read during my (extended!) childhood, mostly in the BD journals that were created over that period, from Pilote to Métal Hurland, À Suivre, &tc. He was also involved in teaching, from a visiting position in contemporary French literature in USU, Salt Lake City, to a professorship in journalism and communication at the University of Bordeaux, where he created the first French public school of journalism, now Institut de journalisme Bordeaux Aquitaine. A great artist, may he now roam forever the deep space landscapes he and Mézière created!

Norman restaurants [Ivan’s star]

Posted in Kids, pictures, Running, Travel, Wines with tags , , , , , , , , , , , on January 3, 2016 by xi'an

Visiting relatives for the New Year break, I had two wonderful opportunities to sample chef’s restaurants in Normandy. One was Ivan Vautier’s IV in Caen, who had recently lost one Michelin star out of two, but seems to deserve two from the quality of the food and service we received for lunch. For instance, this poached egg… (Definitely above the X I tested twice in 2015.) Plus a great touch of connecting with the local producers, whose pictures were posted in the entrance to the restaurant. The second restaurant was Pavillon de Gouffern, located in a forest near Argentan (and almost on the path of my traditional half-marathon). Worth recommending if only for the setting, in a former hunting lodge, superbly quiet with great views. Plus a well-made scampi risotto, ultimately creamy. And a wide collection of local pear-ciders.