Archive for Paris

a journal of the chaos (en cuisine) year

Posted in Books, Kids, Mountains, pictures, Travel, Wines with tags , , , , , , , , , , , , , , , , , , , , , , , , , , on October 31, 2025 by xi'an

 Read Rapport: Friendship, Solidarity, Communion, Empathy by Martha Wells, part of The Murderbot Diaries (#2.5) and fun as usual but so short (34p) that it does not even feel like a short story. And How to Become the Dark Lord and Die Trying, by Django Wexler. Which illustrates afresh my blockage on humorous fantasy, as previously experimented with Terry Pratchett’s Discworld. There is humour and wit, but the universe and the scenario and the characters all are terribly thin. And of limited interest…

While taking advantage of the remaining vegetables and fruits at the local market, like having radish, coriander and lemon salad at every meal, and garden tomatoes as well, and making daily breakfast compote from rhubarb and figs, plus the customary skyr and buckwhe(y/at) pancakes, the culinary experience this round was outside, with a dinner at Oktobre, a restaurant we had visited a few times, in the heart of Quartier Latin, and recently mentioned in Le Monde M(agazine). (The K stands for the previous name of the restaurant, Ze Kitchen Gallery bis.) The surprise entrées were a fabulous mix of Asia-inspired dishes with miso and raw fish, while the tagliatelle were al dente and perfectly (if mildly) spiced. The lobster bits were however superfluous, as soaked in cooking water and hence almost indistinguishable from sashimi sticks. The rice pudding also failed to deliver, with undercooked grains, an heresy for rice pudding. But the most surprising feature of the meal came with the strong insistence of the server that we add a tip to the bill when the menu stated service was already included, as compulsory by French law. Which we pointed out only to more arguing. Definitely annoying if this signals an incoming trend in touristy places, as tipping is definitely one of the most puzzling aspects of US life! (Another appalling US food story is how Trump imposed his ghastly culinary tastes on his hosts during his Asian tour…)

In continuation with the culinary theme, I also speed watched a rather silly K drama called Bon Appétit, Your Majesty (The Tyrant’s Chef), which sends a modern Michelin starred chef to 14th Century Joseon to be a cook for the current and tyranesque king. The plot is paper-thin but the cooking bits are pleasant (if overly inspired by French dishes, like bœuf bourguignon and macarons!)

rosumarinu Sant’ Armettu

Posted in Mountains, Travel, Wines with tags , , , , , , , , , , , , , on October 20, 2025 by xi'an

Fondation Sciences Mathématiques de Paris fundings

Posted in Kids, Travel, University life with tags , , , , , , on October 14, 2025 by xi'an
The Fondation Sciences Mathématiques de Paris supports research and training in Mathematics and in fundamental Computer Science through its various programs: chairs of excellence, postdoctoral positions, master scholarships. The positions are located in the (Greater) Paris area. For academic year 2026-2027, see schedule of deadlines below (at 11:59 p.m., Paris time).
Research Chairs of excellence:  
from Thursday October 2nd to Monday December 1st 2025
Offer description: https://sciencesmaths-paris.fr/en/nos-programmes-en/les-chaires-fsmp
FSMP Postdoctoral program:  
from Thursday October 2nd to Monday December 1st 2025
Offer description: https://www.sciencesmaths-paris.fr/en/postdoc-fsmp
Paris Graduate School for Mathematical Sciences (master scholarships):
First call (open to international students): from Monday November 3rd 2025 to Tuesday February 3rd 2026
Second call (open to students of the FSMP network): from Monday February 23rd to Monday April 20th 2026
Offer description: https://sciencesmaths-paris.fr/en/pgsm-master

a journal of the cha(ca)os (and fig) year

Posted in Books, Kids, Mountains, pictures, Travel, Wines with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on October 1, 2025 by xi'an

 Read the last part of The Thousand Autumns of Jacob de Zoet by David Mitchell, which still  takes place in the early 1800’s at the Dutch East India Company trading post Dejima in Nagasaki, as the historical aspects—like the attempt by a British ship to take over the outpost—beat the weakest features of the story. The end does feel rushed.

I made my first attempt at a chocolate tablet by mixing the cocoa—cacao in French—paste (kako in Créole) I brought back from Guadeloupe—made from the cocoa seeds I had bought at the market, roasting and crushing them—with crushed biscuits and a tiny bit of butter. The result was keeping with the bitter chocolate flavour I enjoy in 100% cocoa tablets, if presumably richer in fat and sugar, and more on the chocolate biscuit side! As the fig tree is now delivering at full speed, I am making compotes and office deliveries on most days, along with picking great tomatoes (which survived the heat waves) and the second chili pepper that grew from the chili tree this summer—sadly so low on the Scoville scale that it didn’t much differ from the peppers that also grew there—. In a bountiful year, the only failure was the buckwheat attempt, since no single flower came to deliver. Expert advice is thus sought for next year! This did not prevent me from resuming cooking whey (from skyr) and buckwheat, rye, or chestnut crêpes (on the Amazon iron griddle that no longer sticks!).

Watched and enjoyed the series Dept. Q, a gritty, depressing, and engrossing detective story that mixes cold cases, domestic violence, PTSD, sexism, several levels of guilt, and a variety of Scottish accents, from Edinburgh to the Western Isles. Despite the captivity thread in the scenario that I always dislike as a weak option in this kind of story, albeit making more sense as the episodes unfold. The grey areas surrounding most characters keeps the series at quite an acceptable level of engagement, as does the range of personalities thus displayed. This includes most victims that could have fallen into the poor-dear trap, but remain ambiguous and equally guilty to maintain the balance. Looking forward new seasons (not in the Scottish sense, where most days usually cover all four of them!). Also watched the second season of Wednesday, enjoyable enough if on the light and repetitive side. With Jenna Ortega still running the show, along with a stronger presence of Catherine Zeta-Jones. Just missing the Cramps moment of Season 1!

a journal of the COVID²⁵ year

Posted in Books, Statistics, Travel with tags , , , , , , , , , , , , , , , , on September 14, 2025 by xi'an

 Last week, I got COVID for the very first (detected) time! Although it took a while to realise this was COVID and not the common cold. It started with an overnight runny nose that I attributed to swimming outside the previous and cool morn, a minor temperature shock compared with the previous week in Guadeloupe. And did not spot the unusually high heart rate that night… The next afternoon, I was feeling a bit feverish (with no fever!) and definitely tired, but again attributed the feeling to faster bike rides to and from Paris Dauphine and the after-effect of Caribean jetlag. I then had a very long night and definitely felt okay the morning after (with nightly heart rate back to normal). It is only when my wife starting showing the same symptoms that I suspected more than a common cold. With confirmation from a COVID test two days later. By then I had unfortunately contaminated a few other people,  all of whom recovered reasonably fast (phew!). I have since taken back to wear a face mask in any close encounter and warned my students. I wonder if I got it in the plane back or at Dauphine on the opening day. Definitely planning the continuation of my yearly vaccine next November!!!